Sugar Industry
The region has a long established Sugar industry with extensive and integrated transport facilities (tramway system and specialised port facilities), established markets and six milling facilities. The main areas of sugar cane production are Mackay City, Sarina, Mirani, Whitsunday and the Western region of Isaac. The region's hinterland is one of the wealthiest areas in Queensland. The well established sugar and agricultural industries and resources-based economy provide a strong foundation for regional industry expansion. The Mackay-Whitsunday-Isaac region is home to no less than five sugar mills; Racecourse, Proserpine, Farleigh, Sarina and Marian. These mills produce around 420,000 tonnes of refined sugar per annum, equating to approximately one third of the total refined sugar in Australia. Increasing global demand for bio-fuels is increasing demand for sugar cane production and placing upward pressure on prices. Where overseas sugar cane producers divert production to ethanol rather than sugar production this has the potential to reduce international supply and, subsequently, increase demand for Australian sugar. In the region it is estimated that over 2200 families derive their income from sugar cane whether as growers, involved in milling processes or product transport and related activities. Full-time, year-round employment is provided to approximately 550 personnel. However, during the harvesting and processing season, an additional 340 people are required and employed in a variety of occupations. Mackay Sugar Limited is Australia's second largest sugar milling company, with an annual turnover exceeding $300 million. The company's revenue base includes raw and refined sugar, molasses and electricity. Mackay Sugar was formed as a co-operative in 1988, when five formerly independent milling co-operatives in the Pioneer Valley (some dating back to the 1800's) merged and acquired Pleystowe Mill from CSR Limited. Working in Sugar The Sugar industry offers a wide range of full-time, year-round positons, however during the harvesting and processing season, additional people are required and employed in a variety of occupations. Entry level positions for individuals wishing to pursue a career in the Sugar industry include trades assistant, apprentice or trainee, where first-class training and on-the-job experience are provided. Skills progression and training, based on set criteria, are also available. Career development is supported by the industry with many personnel gaining further and tertiary qualifications whilst contributing to the workplace. The Sugar industry embraces and promotes equal opportunity within the workforce and also provides practical support within the community where possible. As an industry leader in terms of safe working statistics, the Sugar industry employs a dedicated team of Health, Safety and Welfare and Environment professionals to look after practices, procedures and working situations, all striving to ensure that people go home safely each day. Many Sugar industry employees are long-term and have gained valuable experience in the industry and its processes. The commitment they bring to their tasks is appreciated and recognised via service and excellence awards.
